Locations are a bit like buses, you don’t go to a place for ages and then you film at the same place twice in short succession. Newquay, Cornwall was our destination for our recent watersports feature (see here) – and we returned to The Fish House in Newquay to film the finest fresh fish being prepared by Chef Paul Harwood.
He’s worked in top restaurants around the county for more than a decade, and when the opportunity arose for Paul to set up his own fish restaurant right on the beach – he jumped at the chance. Paul says:
“The inspiration for our food comes straight from the sea, using locally caught fish and shellfish caught straight from Newquay harbour. We use the best seasonal ingredients available, to create rustic dishes with authentic flavours. What better way to finish a day on the beach than watching the sunset eating amazing food and soaking up the atmosphere.”
Cornish Food Glorious Food – Overseas
The intended audience for this film is overseas visitors, so we take them on a journey of some of the more traditional foods Cornwall has to offer. Look out for some short films coming soon featuring the best of Cornish Food Glorious Food.
Sanjay Kumar from the Count Arms in Truro will be showing us how to make Cornwall’s own Star Gazey Pie – heads and tails and all, we’ll also have short features on the perfect Cornish pasty, and the best cream tea, cream on top of course – now all this talk of food glorious food is making me hungry, I’m off for some lunch. yummy!
